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Lemonade Punch

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    -
    1.00 c Sugar
    1.00 c Water
    -
    Mint leaves or mint extract
    Hot Sugar Syrup (from
    Above)
    4.00 c Lemon juice
    3.00 c Water [or sparkling water -
    Seltzer]
    HOT SUGAR SYRUP-----
    LEMONADE-----

Directions:
Here goes. For every four cups of juice, add one cup of sugar syrup. [this is from memory folks, bear with] I think that should be one cup sugar to one cup water, stirred until the sugar dissolves, and boiled for five minutes. Then, use three parts water [or sparkling water - seltzer] for every one part juice+syrup. I don't know your serving sizes, so I can't get more specific, but it should be served over ice. My recipe calls for mint leaves in the bowl when you mix the hot syrup and the juice, but I've used mint extract before, and it works all right.[if necessary] Ruth M. Hanschka 6/25/95 Hot Sugar Syrup: Stir sugar and water until sugar dissolves then boil for 5 minutes. Lemonade: Place mint leaves in punch bowl. Pour hot sugar syrup and lemon juice into bowl. Add water or sparkling water. Stir to mix. Serve over ice.


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