Leprechaun Lime Punch
1.00 46 oz can lime citrus drink
2.00 12 oz cans frozen limeade co
0.25 c Sugar
0.25 c Lime juice
1.00 cn (1 quart) lime sherbert; sof
1.00 2 liter bottle white soda
Recipe by: Gloria Warczak, Cedarburg, Wisconsin In a punch bowl,
combine citrus drink, limeade, sugar, lime juice and sherbert; stir
until smooth and sugar is dissolved. Add soda; stir to mix. Float
lime slices on top. Serve immediately.
Yield: 1 gallon, 20-24 servings.