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Light Honey Ginger Lager

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Brewing / Lager

3 1/2  lbs  Malt Extract Powder-Light
2 1/2  lbs  honey
1 1/2  ozs  Cascade Hops, boiling
1/2  oz  Cascade Hops, finishing
4  ozs  ginger root, grated
1  pkg  Lager yeast
3/4  c  corn sugar, bottling

Add the malt extract, honey, ginger and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.

O.G.:1.048-1.052 F.G.:1.004-1.008

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