Light Honey Ginger Lager
Author/Submitted by:
Servings: 50
Categories:
Alcoholic Beverages
/
Brewing
/
Lager
Ingredients: 3 1/2
lbs
Malt Extract Powder-Light 2 1/2
lbs
honey 1 1/2
ozs
Cascade Hops,
boiling
1/2
oz
Cascade Hops,
finishing
4
ozs
ginger root,
grated
1
pkg
Lager yeast 3/4
c
corn sugar,
bottling
Directions:
Add the malt extract, honey, ginger and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.
O.G.:1.048-1.052
F.G.:1.004-1.008
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