Light Watermelon Berry Slush
Author/Submitted by:
Servings: 5
Categories:
Non-Alcoholic Beverages
Ingredients:
4.00 c Watermelon; cubed and seeded
10.00 oz Package frozen raspberries;
-unthawed
12.00 oz Bottle sparkling mineral
-water Directions:
Place a single layer of watermelon in a shallow pan; freeze until
firm. Remove watermelon from freezer, and let stand 5 minutes. Drop
watermelon through food chute of a food processor or blender with the
motor running. Add frozen chunks of raspberries alternately with
mineral water, processing until smooth. Yield: 5-1/2 cups (31
calories per 1/2-cup serving.)
Nutritional info: 0.6g protein, 0.4g fat, 7.1g carbohydrate, 0mg
cholesterol, 1mg sodium, 15mg calcium.
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