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Light Watermelon Berry Slush

Author/Submitted by:
Servings: 5
Categories: Non-Alcoholic Beverages

Ingredients:
    4.00 c Watermelon; cubed and seeded
    10.00 oz Package frozen raspberries;
    -unthawed
    12.00 oz Bottle sparkling mineral
    -water

Directions:
Place a single layer of watermelon in a shallow pan; freeze until firm. Remove watermelon from freezer, and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Yield: 5-1/2 cups (31 calories per 1/2-cup serving.) Nutritional info: 0.6g protein, 0.4g fat, 7.1g carbohydrate, 0mg cholesterol, 1mg sodium, 15mg calcium.


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