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Lovebite Weizenbier

Author/Submitted by:
Servings: 5
Categories: Alcoholic Beverages / Brewing

Ingredients:
4  lbs  Malt Extract Syrup-Light,German
3  lbs  Malt Extract Syrup-Wheat
1  oz  Hallertauer Hops, boiling
1  pkg  Liquid Weizenbier Ale Yeast, or
2  pkgs  Ale yeast-Red Star
3/4  c  corn sugar, bottling

Directions:
Add the wheat and barley malt extracts and hops to 1.5 gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.

O.G.:1.046-1.050 F.G.:1.008-1.014


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