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Low-Cal Eggnog

Author/Submitted by: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Servings: 8
Categories: Brandy / Holidays / Non-Alcoholic Beverages

Ingredients:
2    Eggs, separated
4  cups  Skim milk
1  teaspoon  Vanilla
3  packets  Equal sweetener
1/2  teaspoon  Brandy or rum flavoring
    Ground nutmeg

Directions:
Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. cool. Beat the egg whites until soft peaks form. add to the egg custard mixture with the vanilla, sweetener, an flavoring. Mix lightly. Cover and chill. Pour into serving cups and sprinkle with nutmeg.


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