Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Brandy or rum flavoring
Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. cool. Beat the egg whites until soft peaks form. add to the egg custard mixture with the vanilla, sweetener, an flavoring. Mix lightly. Cover and chill. Pour into serving cups and sprinkle with nutmeg.