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Low Cal Cocoa Mix

Author/Submitted by:
Servings: 32
Categories: Chocolate / Diabetic / Mixes / Non-Alcoholic Beverages

    0.75 c Cocoa
    0.50 ts Salt
    1.00 qt Instant dried milk
    Dry sugar substitute equal
    To 1 1/2 c sugar

Mix ingredients well and store in an airtight container in a moderately cool place. Use 2 tbsp mix plus 6 ounces boiling water per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of cinnamon when mixing the total ingredients. or place a scant 1/8 tsp in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the total ingredients; or place 1/2 teaspoon instant coffe in a cup of the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm; FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat Low sodium diets: Omit salt Source: The New Diabetic Cookbook

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