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Lowfat Eggnog

Author/Submitted by:
Servings: 12
Categories: Holidays / Non-Alcoholic Beverages

4  cups  Skim Milk, skim
12  ounces  Evaporated skim milk, evaporated skim
4    Eggs
1/2  cup  Sugar
1  teaspoon  Vanilla

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per 1/2 cup serving: 99 cal, 1 gm fat. From _Better Homes and Gardens_, November 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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