Lowfat Eggnog
Author/Submitted by:
Servings: 12
Categories:
Holidays
/
Non-Alcoholic Beverages
Ingredients: 4
cups
Skim Milk,
skim
12
ounces
Evaporated skim milk,
evaporated skim
4
Eggs 1/2
cup
Sugar 1
teaspoon
Vanilla Directions:
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours.
Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.
Per 1/2 cup serving: 99 cal, 1 gm fat.
From _Better Homes and Gardens_, November 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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