Mai Tai #1
Author/Submitted by: Joe Robertson
Creme De Noyaux
creme de noyaux or orgeat syrup
sour mix, bottled
Rose's Lime Juice
Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry.