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Mai Tai #1

Author/Submitted by: Joe Robertson
Servings: 1
Categories: Alcoholic Beverages / Creme De Noyaux / Rum / Triple Sec

1  ounce  rum
1  ounce  dark rum
1  ounce  creme de noyaux or orgeat syrup
1/2  ounce  triple sec
1 1/2  ounces  sour mix, bottled
1  dash  Rose's Lime Juice
1  dash  pineapple juice
    cracked ice
    ice cubes

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry.

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