Author/Submitted by: Miami Herald 6/22/95,
Formatted 7/10/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)
Fill blender about 1/3 full of mango slices. Add enough ice to bring to the 2/3 full level. Add banana and rum. Squeeze lime juice in. Run blender until smooth. Add more lime juice if needed to cutsweetness.