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Mango Rum Cocktail

Author/Submitted by: Taken from back of 1974 calendar, from local Hawaiian newspaper, Barbara O'keefe 05-22-96
Servings: 2
Categories: Alcoholic Beverages / Fruits / Rum

Ingredients:
1    Mango, peeled and sliced
1  can  Frozen pineapple-orange concentrate
3/4  cup  Rum
    Ice

Directions:
Put the first three ingredients into a blender and fill with ice cubes. Blend until mixed but still mushy. Serve in stemmed glasses.


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