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Mango Tango Smoothie

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

    0.50 c Mango; peeled and diced
    0.50 c Plain nonfat yogurt
    Crushed ice
    Sprig of fresh mint for

Place mango, yogurt and ice in a blender or food processor and whirl away. Pour into glass and garnish with a mint sprig if desired. You may want to add a little milk if the drink is too thick, ot a little brown sugar for more depth of taste. Nutritional info: 142 cal; 7g pro, 29g carb, .5g fat (3%) Exchanges: .8 milk, 1.4 fruit Source: Miami Herald 6/23/94 Formatted 7/24/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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