Masala Coffee (spiced Coffee)
3.00 c Milk
3.00 c Water
1.00 Cinnamon stick (1-in long)
5.00 Cardamom pods
6.00 tb Sugar
6.00 tb Coffee, regular grind
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups
Posted by Lisa Clarke