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Masala Coffee (spiced Coffee)

Author/Submitted by:
Servings: 4
Categories: Coffee / Non-Alcoholic Beverages

    3.00 c Milk
    3.00 c Water
    1.00 Cinnamon stick (1-in long)
    5.00 Cardamom pods
    6.00 tb Sugar
    6.00 tb Coffee, regular grind

Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately. Posted by Lisa Clarke

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