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Matthew Schall's Real Pina Colada Gelatine

Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 1
Categories: Alcoholic Beverages / Rum

1  Cup  Rum
3/4  Cup  Coconut Milk
2 1/4  Cups  Pineapple Juice
4  Envelopes  Unflavored Gelatin, (1 box)
1/2  Cup  Sugar

Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Chill to set. March 1995, Matthew Schall, Matthew.Schall@Tulane.Ed

"If one lives in an impoverished city like New Orleans, pineapple Jello may be difficult to find. As an alternative, I made real coladas and gelatinized them. They came out great and were very popular during Mardi Gras this year.

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