Matthew Schall's Real Pina Colada Gelatine
Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Start by mixing and heating fruit juices to a simmer. Pour
rum (at room temp.) into a large bowl, and sprinkle gelatin
over rum avoiding clumps. Let sit a minute, then add hot fruit
juice while stirring with a fork (a beater makes it too fuffy).
Add sugar and stir until dissolved. Chill to set.
March 1995, Matthew Schall, Matthew.Schall@Tulane.Ed
"If one lives in an impoverished city like New Orleans, pineapple Jello
may be difficult to find. As an alternative, I made real coladas and
gelatinized them. They came out great and were very popular during
Mardi Gras this year.