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Mexican Chocolate

Author/Submitted by: (ROBERTO ALANIS REYES)
Servings: 1
Categories: Chocolate / Mexican / Non-Alcoholic Beverages

2    Squares Unsweetened Chocolate
2  Teaspoons  Cinnamon
2  Cups  Strong Coffe
2  Tablespoons  Hot Water
3  Cups  Hot Milk
2/3  Cup  Sugar
1  Teaspoon  Vanilla
1/2  Teaspoon  Salt

Place chocolate and hot water in saucepan, cook over low heat until chocolate melts. Combine the sugar, salt, and cinnamon and add to the chocolate. Add coffee and stir until smooth. Cook 5 minutes longer. Combine hot milk to which vanilla has been added and the chocolate mixture. Cook over low heat for 10 minutes to blend flavors. Whip to a froth and serve. Five and one-third cups.

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