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Mexican Hot Chocolate

Author/Submitted by: Jo Anne Merrill
Servings: 4
Categories: Chocolate / Coffee / Mexican / Non-Alcoholic Beverages

1 1/2  ounces  unsweetened chocolate
1/4  cup  sugar
3/4  cup  water
5  teaspoons  instant coffee
1/2  teaspoon  ground cinnamon
1/4  teaspoon  ground nutmeg
1  dash  salt
2  cups  milk

Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately.

This recipe may be doubled if you wish.

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