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Mexican Hot Chocolate
Author/Submitted by: Jo Anne Merrill
Servings: 4
Categories:
Chocolate
/
Coffee
/
Mexican
/
Non-Alcoholic Beverages
Ingredients: 1 1/2
ounces
unsweetened chocolate 1/4
cup
sugar 3/4
cup
water 5
teaspoons
instant coffee 1/2
teaspoon
ground cinnamon 1/4
teaspoon
ground nutmeg 1
dash
salt 2
cups
milk
Directions:
Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately.
This recipe may be doubled if you wish.
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