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Mexican Mocha

Author/Submitted by:
Servings: 1
Categories: Chocolate / Coffee / Mexican / Non-Alcoholic Beverages

3  cups  Milk
12  ounces  Evaporated milk
1/3  cup  Chocolate syrup
1  tablespoon  Instant coffee granules
6    Cinnamon sticks, (3 inch
1 1/2  cups  Frozan whipped topping, thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson

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