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Microwave Glogg

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Ethnic / Microwave / Punch Recipes / Whisky / Wine

Ingredients:
1  teaspoon  Finely Shredded Orange Peel
1    Cinnamon Stick, Broken
1    Whole Clove
1    Cardamom Pod, Opened
1 3/4  cups  Sweet Red Wine
1/4  cup  Whiskey
2  teaspoons  Raisins
1  teaspoon  Honey
4    Whole, Blanched Almonds

Directions:
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.


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