Milk and Saffron Drink
Author/Submitted by: Linda Fraser, " The Book of Curries & Indian Foods."
Put saffron and boiling water in a small bowl; soak 30 minutes. Put in a blender or food processor fitted with a steel blade; add pistachio nuts, cardamon seeds and sugar. Process until smooth. Add milk and process until frothy. Half fill glasses with ice and pour in frothy milk mixture. Sprinkle with chopped pistachio nuts and serve at once.