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Mint Cordial

Author/Submitted by: Depression Era Recipes Patricia R. Wagner, Carolyn Shaw 5-95
Servings: 1
Categories: Non-Alcoholic Beverages

1  bunch  Mint
2    Lemons, juice of
1  pound  Sugar
1  pint  Water
1    Orange, juice of
1  cup  Pineapple juice

Pick off mint leaves, crush thoroughly, add lemon juice and stand aside for one hour. Boil the water and sugar to a syrup, pour over mint and lemon. Cool and strain. Add orange and pineapple juices and serve with a sprig of fresh mint in each glass. Serve ice cold.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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