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Minted Lemonade

Author/Submitted by: Michael Prothro, Mike's Sunshine Resort * Fayetteville, AR *
Servings: 1
Categories: Non-Alcoholic Beverages

3  cups  Sugar
1 1/2  cups  Water
9    Lemons, sliced and seeded
1  cup  Fresh mint leaves, loosely packed
1  gallon  Cold water

In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon.

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