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Minted Orangeade Punch

Author/Submitted by:
Servings: 1
Categories: Diabetic / Non-Alcoholic Beverages / Punch Recipes

2 1/4  cups  Sugar
3 3/4  cups  Water
1 1/4  cups  Fresh mint leaves
3  cups  Orange juice
1 3/4  cups  Lemon juice
1  tablespoon  Orange peel grated
8  cups  Chilled ginger ale

In dutch oven, bring sugar and water to a boil. Remove from heat; add mint leaves, orange juice, lemon juice and peel. Cover; let flavor blend at least 1 hour. Strain and refrigerate. In punch bowl or large non metal pitcher, stir together equal portions of ginger ale and minted orange mixture. Serve over ice, if desired.

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