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Minted Raspberry Cooler

Author/Submitted by: Bishopsgate Inn, East Haddam, Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
Servings: 8
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
1/2  cup  Fresh mint leaves
    Mint sprigs for garnish
1  cup  Boiling water
6  ounces  Frozen lemonade
1  pinch  Fresh raspberries, crushed and sweetened with 1/2 cup sugar
    Or
10  ounces  Frozen raspberries
2  cups  Cold water

Directions:
Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add raspberries and frozen lemonade concentrate. Stir (until thawed), if frozen raspberries are used). Strain into pitcher half-filled with crushed ice. Add cold water and stir. Garnish with fresh mint leaves.


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