Minted Raspberry Cooler
Author/Submitted by: Bishopsgate Inn, East Haddam,
Judi M. Phelps. email@example.com or firstname.lastname@example.org
Fresh mint leaves
Mint sprigs for garnish
crushed and sweetened with 1/2 cup sugar
Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add raspberries and frozen lemonade concentrate. Stir (until thawed), if frozen raspberries are used). Strain into pitcher half-filled with crushed ice. Add cold water and stir. Garnish with fresh mint leaves.