Mississippi Delta Eggnog
Author/Submitted by:
Craig Claiborne (1988)/Salli Schwartz
Servings: 8
Categories:
Alcoholic Beverages
/
Bourbon
/
Christmas
/
Holidays
/
Whisky
Ingredients: 8
large
Eggs,
separated
3/4
cup
Sugar 1
cup
Bourbon 1/2
cup
Heavy cream
Nutmeg Directions:
Put the egg yolks and sugar into the bowl of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites until stiff and fold them into the eggnog. Serve in goblets, with a generous grating of nutmeg on top.
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