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Mocha Cream Liqueur

Author/Submitted by: Glorious Liqueurs ed by Mary Aurea Morris, Reprinted in The Sacramento Bee October 1, 1997
Servings: 6
Categories: Alcoholic Beverages / Chocolate / Coffee / Liqueur / Rum

1  14 oz can  sweetened condensed milk
1  cup  dark rum
1  cup  heavy cream
1/4  cup  chocolate-flavored syrup
4  teaspoons  instant espresso coffee powder
1/2  teaspoon  ground cinnamon
1/2  teaspoon  vanilla extract
1/4  teaspoon  coconut extract

1. Combine all the ingredients in a food processor or blender container. Cover and process on high speed until the mixture is well blended and smooth.

2. Serve the cordial at once over cracked ice or ice cubes. Or, transfer the mixture to a tightly-covered container and refrigerate for up to 2 weeks. Stir just before serving.

This creamy concoction is great added to hot cocoa or just sipped as is.

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