Mocha Cream Liqueur
Author/Submitted by: Glorious Liqueurs ed by Mary Aurea Morris,
Reprinted in The Sacramento Bee October 1, 1997
14 oz can
sweetened condensed milk
instant espresso coffee powder
Serve the cordial at once over cracked ice or ice cubes. Or, transfer the mixture to a tightly-covered container and refrigerate for up to 2 weeks. Stir just before serving.
Combine all the ingredients in a food processor or blender container. Cover and process on high speed until the mixture is well blended and smooth.
This creamy concoction is great added to hot cocoa or just sipped as is.