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Mocha Frappe

Author/Submitted by: Starbuck's Passion for Coffee by Dave Olsen, Jeannie Allen
Servings: 1
Categories: Chocolate / Coffee / Ice Cream / Non-Alcoholic Beverages

Ingredients:
18    Ice cubes, crushed
7  ounces  Double-strength coffee, chilled
1/4  cup  Chocolate syrup
2  tablespoons  Vanilla, almond raspberry, or other syrup
    Whipped cream or ice cream, for garnish
   

Directions:
Place the ice, coffee, chocolate sauce, and syrup in a blender. Blend until the frappe is smooth. Pour into a large tall glass. Garnish with a dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz. frappe.


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