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Mochachino

Author/Submitted by: New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris, Carolyn Shaw
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Creme De Cacao / Liqueur

Ingredients:
1  ounce  Semisweet chocolate, chopped
2  tablespoons  Sugar
3/4  cup  Boiling water
1 3/4  cups  Freshly brewed coffee
1  cup  Light cream, scalded
2  tablespoons  Creme de cacao
2  tablespoons  Coffee liqueur
1  tablespoon  Sugar
    MIXED WITH
1  teaspoon  Unsweetened cocoa powder, optional
   

Directions:
Melt chocolate and sugar, taking care not to burn. Slowly beat in water with a wire whisk. Heat, stirring, for 3 minutes. Stir in coffee and cream until blended. Remove pan from heat and stir in cream de cacao and coffee liqueur. Divide among 4 heated mugs. Sprinkle with sugar and cocoa mixture, if desired and serve immediately.


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