Mock Champagne
Author/Submitted by:
(C) 1992 The Los Angeles Times
Servings: 12
Categories:
Grenadine
/
Non-Alcoholic Beverages
Ingredients: 2/3
cup
Sugar 2/3
cup
Water 1
cup
Grapefruit juice 1/2
cup
Orange juice 3
tablespoons
Grenadine syrup 28
ounces
Ginger ale,
chilled
Directions:
Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving.
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