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Mom's Chocolate Rum Coffee
Author/Submitted by:
Servings: 20
Categories:
Alcoholic Beverages
/
Chocolate
/
Coffee
/
Holidays
/
Rum
Ingredients: 2
q
Brewed coffee 36
ounces
Evaporated milk 16
ounces
Chocolate syrup 1/2
cup
Firmly packed brown sugar 1
cup
Rum
Cinnamon sticks,
for garnish
Directions:
In a Dutch oven, combine the coffee, milk, chocolate syrup and brown sugar. Stirring occasionally, cook over medium-high heat until the sugar dissolves and the mixture begins to boil; remove from the heat. Stir in the rum. Pour into mugs and garnish with cinnamon sticks.
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