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Mom's Chocolate Rum Coffee

Author/Submitted by:
Servings: 20
Categories: Alcoholic Beverages / Chocolate / Coffee / Holidays / Rum

2  q  Brewed coffee
36  ounces  Evaporated milk
16  ounces  Chocolate syrup
1/2  cup  Firmly packed brown sugar
1  cup  Rum
    Cinnamon sticks, for garnish

In a Dutch oven, combine the coffee, milk, chocolate syrup and brown sugar. Stirring occasionally, cook over medium-high heat until the sugar dissolves and the mixture begins to boil; remove from the heat. Stir in the rum. Pour into mugs and garnish with cinnamon sticks.

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