Mom's Slushy Orangepineapple Punch
2.00 qt Water
2.00 cn Pineapple; crushed, 20oz ea
. unsweetened, undrained
3.00 c Granulated sugar
3.00 Banana; ripe, mashed
1.00 cn Frozen orange juice
1.00 cn Frozen lemonade concentrate;
. 6oz, thawed
1.00 pk Orange-flavored soft drink
1.00 qt Ginger ale; chilled
1.00 Jar maraschino cherries;
. drained, 10oz
In a 6-quart container, combine the first seven ingredients. Place
the punch in a covered container and freeze.
Remove the punch from the freezer 4 hours before serving to partially
thaw. To serve, break into chunks. Add the ginger ale and cherries;
stir until slushy.
Makes about twenty-seven 6oz servings.