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Mort Sahl's Chocolate Coffee

Author/Submitted by: Carole Walberg
Servings: 4
Categories: Alcoholic Beverages / Brandy / Chocolate / Coffee / Rum

Ingredients:
2  cups  Milk
1/2  cup  Chocolate syrup
2  cups  Double strength coffee
4  tablespoons  Heavy cream
    Brandy or rum

Directions:
Heat milk. Do not boil. Add syrup gradually. Stir over low heat until mixed.


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