Mulled Cranberry Brew
Author/Submitted by: Home Cooking, Nov 1994,
email@example.com (Reggie Dwork)
Lemon Peel -- from 1/2 Lemon, cut into strips
Nutmeg -- to taste
Syrup can be made ahead.
Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.