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Mulled Cranberry Brew

Author/Submitted by: Home Cooking, Nov 1994, (Reggie Dwork)
Servings: 12
Categories: Non-Alcoholic Beverages

1  pint  Cranberry Juice
1  cup  Water
3/4  cup  Sugar
1    Cinnamon Stick
6    Whole Cloves
    Lemon Peel -- from 1/2 Lemon, cut into strips
3/4  quart  Burgundy
2  tablespoons  Lemon Juice
    Nutmeg -- to taste

Syrup can be made ahead. Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL. Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.

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