Mulled Grape Juice
-JUDI M. PHELPS
2.00 c Unsweetened grape juice
1.00 c ;water
1.00 c Sugar
1.00 Cinnamon stick
6.00 Whole cloves
Juice of 1 lemon
Mix juice, water, and sugar in saucepan. Tie spices in a small
cheesecloth bag and add to liquid. Bring to a boil. Stir and simmer
over very low heat for 10 minutes. Remove spice bag and add lemon
juice. Bring again just to a boil. Serve hot. Makes 4 servings.
Source: Woman's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. firstname.lastname@example.org,
email@example.com, or firstname.lastname@example.org From: Jphelps@shellx.Best.Com
(Judi Maedate: 13 Dec 1995 18:26:00 -0800