1.50 qt Apple cider or juice
1.50 qt Cranberry juice
1.00 c To 1.1/2 cups maple syrup
2.00 Sticks cinnamon
6.00 Whole cloves
Combine ingredients except lemons and heat thoroughly, do not boil.
Remove cloves and serve hot with lemon slices. Makes about 3 quarts.
Source: Wisconsin Maple Producers Council