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Mulled Holiday Cider

Author/Submitted by:
Servings: 5
Categories: Non-Alcoholic Beverages

    32.00 oz Apple juice
    10.00 Pineapple sage leaves
    15.00 Lemon verbena leaves
    0.13 ts Aniseed, ground
    0.25 ts Ground cloves
    Cinnamon sticks
    -- 1 for the recipe,
    -- and one for each guest
    0.50 c Pineapple
    -- canned (unsweetened)
    -- OR fresh
    0.50 c Pears (peeled, diced)

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1-1/4 quarts * Source: Karen Iacobbo * Published in: The Herb Companion - October/November 1993 * Typed for you by Karen Mintzias

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