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Mulled Maple Grog

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

Ingredients:
    1.50 qt Apple cider; --or -- apple
    -juice
    1.50 qt Cranberry juice
    1.00 c Maple syrup; (to 1 1/2 cups)
    2.00 Cinnamon sticks
    6.00 Whole cloves
    Lemon slices, for garnish

Directions:
Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Combine cider, juice, syrup, cinnamon, and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices.


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