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Mulled Wine

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Wine

Ingredients:
1  bottle  red wine, burgundy
2    cinnamon sticks
2    cloves
1  whole  nutmeg
4  strips  orange peel, (2-3-inch)
4  strips  lemon peel, (2-3-inch)
3  tablespoons  sugar

Directions:
1. In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.

2.

Recipe courtesy of Lynn Kearney of the Food Network Kitchens


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