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My Lemonade Syrup

Author/Submitted by: H PEAGRAM
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
5  pounds  Sugar
2  ounces  Citric acid
1  ounce  Tartaric acid
6  cups  Boiling water
6    Lemons

Directions:
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.


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