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Nectar Soda

Author/Submitted by: "Recipes And Reminiscences Of New Orleans" -- Parents Club Of Ursuline Academy Inc.
Servings: 4
Categories: Ice Cream / Non-Alcoholic Beverages

    Nectar syrup, see below
    Vanilla ice cream
    Club soda

3  cups  Sugar
6  cups  Water
1  can  Sweetened condensed milk
4  tablespoons  Vanilla extract
4  tablespoons  Almond essence
2  teaspoons  Red food coloring

3  cups  Granulated sugar
1 1/2  cups  Water
1  tablespoon  Vanilla extract
2  tablespoons  Almond extract
1/2  teaspoon  Red food coloring

1. Pour and inch of nectar syrup into a tall glass. Add a scoop of vanilla ice cream and club soda. Stir to mix. Serve with a scoop of ice cream on top or whipped cream and a cherry. Club soda may be substituted with any unsweetened carbonated drink or with carbonated water.

2. Nectar Syrup I Instructions: Over low heat dissolve sugar and water. Bring to a boil. Cool. Add the condensed milk, vanilla extract, almond essence and red coloring. Stir well. Store in refrigerator. Makes about 1-1/2 quart.

3. Nectar Syrup II instructions: Bring sugar and water to a boil over medium heat. Let mixture cook about 8 to 10 seconds. Cool. Add vanilla, almond and coloring. Makes about 1 pint.

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