New Year's Day Cider
1.00 ga Apple Cider
Juice of one lemon
0.50 c Brown Sugar; packed
3.00 Cinnamon Sticks
Cut a thin slice off each end of orange, discard. Cut orange into 3
thick slices. Press cloves into skin of orange slices. Set aside.
Combine remaining ingredients in 6-qt. Dutch Oven. Add clove studded
orange slices to pan. Heat to simmer. Ladle heated cider into
Yield 32 half-cup servings.
This recipe comes from Pampered Chef.
Please note that I am guessing on the quantity of the brown sugar....
the recipe simply says "1/2 packed brown sugar"...we know it is not a
teaspoon or tablespoon and a half-pound of brown sugar is just too
much. If I find out different....I will repost.