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New York Egg Cream (drink)

Author/Submitted by: From the cookbook collection of Joyce Burton
Servings: 1
Categories: Chocolate / Non-Alcoholic Beverages

Ingredients:
12  ounces  Soda water
3  teaspoons  Chocolate syrup
4  ounces  Milk

Directions:
Pour soda water into a 16-oz. glass (frosted, if possible). Add chocolate syrup and stir. Add milk slowly and stir.


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