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Nonfat Eggnog (Butter Busters)

Author/Submitted by: Butter Busters by Pam Mycoskie, Carolyn Shaw (3-95)
Servings: 8
Categories: Alcoholic Beverages / Brandy

6  cups  Skim milk
1  cup  Egg Beaters
1/2  cup  Sugar, see notes
1  teaspoon  Vanilla
1  teaspoon  Rum extract
1/4  cup  Brandy, optional
    Cinnamon and nutmeg for garnish

In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. cover and chill. Just before serving, stir in brandy and thin to desired consistency with remaining milk. Sprinkle with cinnamon and nutmeg.

Instead of 1/2 cup sugar, substitute with 1/4 cup sugar and 3 packets of sugar substitute.

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