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Norman Conquest Strong Ale

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Ale / Brewing

    3.33 lb American light malt extract
    3.33 lb Coopers bitter ale kit
    3.33 lb Coopers Draught ale kit
    1.00 lb Amber malt extract
    0.75 lb Crystal malt
    2.00 oz Northern Brewer hops (boil)
    2.00 oz Willamette hops (finish)
    2.00 ts Gypsum
    1.00 Pack
    MEV 031 high-temp ale yeast

Start yeast 2 days ahead and add to quart of sterile wort 3 hours before brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil. Strain out grain. After 10 minutes add Northern Brewer hops. 30 minutes into boil add Willamette hops. Boil a few more minutes. Remove from heat. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. What I want to know is, how does the wort know exactly when my back is turned so it can instantly boil over? I never see it start to rise, but I turn to the sink for one second and when I turn around, the stove is covered with molten wort! Recipe By : Serving Size: From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 ~0500

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