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Notsosweet Beer (steam)

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Brewing

    6.63 lb M&F amber extract
    0.25 lb Toasted barley
    0.25 lb Crystal malt
    1.75 oz Northern Brewer hops
    Vierka lager yeast

Steep toasted and crystal malts. Boil wort with hops for 45 minutes. Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that turned out really well. It hasn't aged very long, but I am quite happy with the results. Recipe By : Brian Smithey From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 ~0500

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