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Notsosweet Beer (steam)

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Brewing

Ingredients:
    6.63 lb M&F amber extract
    0.25 lb Toasted barley
    0.25 lb Crystal malt
    1.75 oz Northern Brewer hops
    Vierka lager yeast

Directions:
Steep toasted and crystal malts. Boil wort with hops for 45 minutes. Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that turned out really well. It hasn't aged very long, but I am quite happy with the results. Recipe By : Brian Smithey From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 ~0500


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