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Ol' Blue Dog

Author/Submitted by: Jay & Ethan
Servings: 5
Categories: Alcoholic Beverages / Brewing / Fruits

1/2  pound  Roasted barley
1  pound  Chocolate grain
1  pound  Black grain
10  ounces  Amber DME
8  ounces  Light DME
1  pound  Corn sugar
1/2  ounce  Northern brewer hop pellets (45 min)
1/2  ounce  Cascade hop pellets (30 min)
1/2  ounce  Perle hop pellets (15 min)
1/3  ounce  Hallertauer hop pellets (5 min)
3 1/2  pounds  Dogbolter malt extract
2  teaspoons  Gypsum
4  ounces  Blueberry extract (at Bottling)
    Lager yeast starter

Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first). Add room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060 F.G. 1018

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