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Orange Bavaroise

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Brandy / Liqueur

3  cups  Milk
    Peel of 1 orange
4    Egg yolks
3 1/2  tablespoons  Fine granulated sugar
1/4  cup  Brandy
1/4  cup  Orange-flavored liqueur
    Grated orange rind

In a saucepan scald 3 cups milk with the peel of 1 orange. Cover the pan, let the peel infuse for 20 minutes, and remove and discard it. In a large metal bowl set over a pan of hot water whisk together 4 egg yolks and 3 1/2 tablespoons fine granulated sugar with a large whisk until the mixture forms a ribbon when the whisk is lifted. Add 3 1/2 tablespoons sugar syrup and the hot milk in a stream, whisking constantly, and stir in 1/4 cup each of brandy and orange-flavored liqueur. Divide the mixture among 4 glasses or cups and sprinkle each serving with grated orange rind.

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