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Orange Rhubarb Fizz

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages

    2.00 bn Rhubarb, trimmed and chopped
    (about 1.2kg)
    1.50 c Raw sugar
    1.00 c Strained fresh orange juice
    Soda water, to serve
    Orange slices (optional), to

Combine rhubarb with sugar and 2 cups water in a large saucepan. Stir over medium heat until sugar dissolves. Bring to the boil and simmer for 10-15 minutes, or until soft and pulpy. Cool. Process in a food processor until smooth and stir in orange juice. Spoon into a large plastic colander lined with muslin and place over a bowl. Set aside to drain overnight in the refrigerator. Store in a bottle in the refrigerator for up to 3 days. Pour syrup over ice cubes in glasses and top with soda water. Decorate with orange slices if desired. Makes about 3 cups of syrup. From: Sherree Johansson : Date: 07-19-96 (11:57)

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