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Orange Sangria

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Cointreau / Fruits / Punch Recipes / Wine

1  medium  Orange
1/4  cup  Sugar
2  cups  Orange juice, freshly squeezed
1  bottle  Dry red wine
1/2  cup  Cointreau

Cut the orange in half. Cut 1-2 thin slices from one half, cut them into quarters, and save for garnish. With a veggie peeler, thinly cut off the thin outer peel of the other half of the orange. In a bowl, using a spoon, bruise the peel with the sugar to release the flavorful oils; then stir in the orange juice, wine, and orange-flavored liqueur. Cover and chill; after the first 15 min, remove the orange peel. Serve the Sangria in a bowl or from a pitcher, garnished with the quartered orange slices. Add ice cubes to each individual serving, if you like.

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