Orange Tangerine Mimosa
1.00 ea Orange
2.00 ea Tangerines
0.33 c Chilled sparkling mineral
-water, seltzer or club
-soda - about 1/3 cup
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6. Formatted into
MM by Ursula R. Taylor.
Juice the fruits using a hand or electric juicer; blend together.
Divide the juice between 2 goblets. Fill with mineral water. Makes 2
Per serving: calories - 37, protein - 1 g, carbohydrate - 9 g, fat -
trace, calories from fat - less than 1%, dietary fiber - trace,
cholesterol - 0 mg, sodium - 1 mg, potassium - 107 mg. Joslin
Exchanges: 1/2 fruit
Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps.