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Orange Tangerine Mimosa

Author/Submitted by:
Servings: 2
Categories: Diabetic / Fruits / Non-Alcoholic Beverages

    1.00 ea Orange
    2.00 ea Tangerines
    0.33 c Chilled sparkling mineral
    -water, seltzer or club
    -soda - about 1/3 cup

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Juice the fruits using a hand or electric juicer; blend together. Divide the juice between 2 goblets. Fill with mineral water. Makes 2 servings. Per serving: calories - 37, protein - 1 g, carbohydrate - 9 g, fat - trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol - 0 mg, sodium - 1 mg, potassium - 107 mg. Joslin Exchanges: 1/2 fruit Posted to, 6/22/95 by Judi M. Phelps.

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