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Orangeade Syrup

Author/Submitted by:
Servings: 2
Categories: Non-Alcoholic Beverages

    -----LISA CRAWLEY/TSPN-----
    2.00 c Red Label Karo Syrup
    6.00 md Oranges; juiced
    1.50 Lemons

Combine the Karo with the juice of six medium-sized oranges and one and one-half lemons. Pour into a glass jar and cover. This will keep several days in an icebox. Use in making fruit punch, orange ice, in equal parts with Lemonade Syrup for a refreshing drink. (See Orangeade-in-a-Minute). SOURCE:The Modern Method of Preparing Delightful Foods. (this is an antique cookbook I came upon, autographed. The title pg. has been torn out, so I can't get the date of the recipes, but the pictures in it are OLD!

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